Banana bread

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Ingredients

• 450 grams plain white flour,
• 175 grams caster sugar,
• 100 grams softened unsalted butter,
• 25 grams soft brown sugar,
• Four medium eggs,
• Four very ripe bananas,
• Four tablespoons whole milk,
• Two teaspoons baking powder,
• One teaspoon vanilla essence,
• One teaspoon ground nutmeg,
• A pinch of salt.

Method

Pre-heat a fan oven to 180 degrees Celsius and grease a large loaf tin. Roughly mash the bananas and then add all ingredients to a stand-mixer bowl and beat on a medium speed for two-to-three minutes. Empty into the pre-greased loaf tin and bake for between 55 minutes and one hour until risen, golden brown, and a skewer comes out clean when the centre of the loaf is skewered.